Slow Simmered Beef Bourguignon Author: adapted from Taste of Home Serves: 6 Ingredients 3 pounds stewing beef 3/4 tsp salt 3/4 tsp pepper 3 Tbsp all-purpose flour 1-1/2 cups beef broth 1-1/2 cups dry red wine or additional beef broth, divided 3/4 pound med fresh...
100 Calorie Chocolate and Peanut Butter Cups Author: adapted from Cooking Light Ingredients 2/3 cup dark chocolate chips 4 tbsp. creamy peanut butter 2 tsp. coconut oil, warmed 1 mini muffin tin Instructions Step 1: Melt chocolate in the microwave, or in a double...
Polynesian Meatballs Author: Adapted from Better Homes & Gardens cookbook Ingredients 1 beaten egg 1/4 cup find dry bread crumbs 1 Tbsp snipped fresh parsley or cilantro 2 cloves of garlic, minced 1/4 tsp salt 1/8 tsp ground red pepper 1 Lb lean ground beef 1/4...
Here’s a delightful sweet recipe that makes a perfect gift too! Cardamom Shortbread, dipped in Chocolate Author: adapted from Sweat Peas and Saffron Ingredients •1 cup unsalted butter, room temperature •½ cup granulated sugar •1 tsp vanilla extract •¾ tsp ground...
The entire month of January is SOUP MONTH! 10-Minute White Bean Soup Author: adapted from The Food Network Ingredients 1/2 cup dry white wine 2 sprigs fresh rosemary, about 6 inches long each 2 sprigs fresh thyme 2 1/2 cups low-sodium chicken or vegetable broth Two...
Homemade Mounds Ingredients 2 bags coconut 1 can sweetened condensed milk 1/2 stick butter melted 1 1/2 cups of powdered sugar Chocolate Bark Gulf wax Instructions Mix coconut, butter, sweetened condensed milk, and powdered sugar. Roll into balls. Melt chocolate and...
