Recipe Type: Main Dish
  • ½ C flour
  • salt and freshly ground black pepper to taste
  • 8 to 10 slices (about 1 ¼ lbs) turkey breast cutlets or chicken breasts
  • 2 T butter
  • ¼ C olive oil
  • 6 T fresh lemon juice
  • I large lemon cut into very thin slices
  • Finely chopped fresh parsley about 3 T
  1. Mix the flour with the salt and pepper and dust cutlets lightly on both sides.
  2. Heat butter and oil in 2 large skillets.
  3. Add the cutlets and cook quickly over high heat on both sides until golden. 4 to 5 minutes total cooking time.
  4. Transfer to warm platter.
  5. Squeeze lemon juice and heat briefly in skillet, stirring to deglaze pan and remove bits from bottom.
  6. Pour sauce over cutlets and garnish with lemon slices and parsley.

Thank you reader, Cathy Kirby Contino for submitting this delicious main dish!