Pineapple Chicken Kabobs
Author: Submitted by reader Tina Myers
  • 1 green bell pepper, cut into 1-inch pieces
  • 1/2 onion, cut into 1-inch pieces
  • 1/2 pound boneless, skinless chicken breast halves, cut into 1-inch pieces
  • 1 (15 ounce) can pineapple chunks, drained
  • 1/4 cup barbeque sauce, or as needed
  • 6 skewers
  1. Preheat an outdoor grill on medium-high heat and lightly oil the grate.
  2. Thread green bell pepper, onion, chicken, and pineapple onto skewers; brush with barbeque sauce.
  3. Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes per side.