Pineapple Chicken Kabobs
 
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Ingredients
  • 1 green bell pepper, cut into 1-inch pieces
  • ½ onion, cut into 1-inch pieces
  • ½ pound boneless, skinless chicken breast halves, cut into 1-inch pieces
  • 1 (15 ounce) can pineapple chunks, drained
  • ¼ cup barbeque sauce, or as needed
  • 6 skewers
Directions
  1. Preheat an outdoor grill on medium-high heat and lightly oil the grate.
  2. Thread green bell pepper, onion, chicken, and pineapple onto skewers; brush with barbeque sauce.
  3. Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes per side.

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