I recently found this post on Twitter from Homestead Survival and just had to share. Seriously – tell me that looking at these don’t make you drool or daydream about the sweet temptation as you bite down into the strawberry?
I can imagine this drizzled with a little bit of chocolate…I have a feeling I know what I’ll be making this weekend! This would even be a good treat to find in one of my stories…maybe in the bakery from Paisley Valley.
Cheesecake Stuffed Strawberries
Source: The Sweets Life Original Recipe from “Girl Who Ate Everything“
1 lb large strawberries
1 (8 ounce) package cream cheese, softened
3-4 Tablespoons powdered sugar
1 teaspoon vanilla extract
1/4 – 1/2 cup graham cracker crumbs
1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.
3. Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving.
Wow. Oh, just wow! I am totally going to make these. Simple, tasty, decadent. I’m making these tomorrow, why wait for the weekend!
Yum!! My daughter would love these!
I’ll be dreaming about this tonight!
I agree it will be great with a little or lot of chocolate drzzled on top.I always say if it is fried or as chocolate in any form it is going to be great.
You are bad. I avoided this recipe the first time I saw it, but here they are again. what’s a girl to do?
I know right! Totally gonna try that – dipping them in chocolate … OMG.
Just made them.My daugthers boyfriend said best thing he ever had.
OMG! I just died. My fave two things together, and if you dipped them in chocolate that would be ambrosia