I have a confession to make. I love chocolate cake – its probably my absolute favorite type of cake to enjoy. I’ve made numerous cakes, trying out different recipes, always on the search for the easiest, most decadent cake I’ve ever tasted. If you follow me on Facebook, you’ll notice I like to share chocolate recipes too. So here’s my confession: I’ve never made a German Chocolate Cake until this …Read More
In Charmed by Chocolate, Mint Meltaways are one of the chocolates Sage creates in her shop. I wanted to share this recipe with you…and I know you’ll love it as much as I do!
I’ve a confession to make. Or maybe two. My absolute favorite breakfast is a fresh cup of coffee and a warmed up cinnamon bun smothered with cream cheese icing. In Charmed by Chocolate, Leah makes cinnamon buns (in fact, she makes a lot of cinnamon buns) and they get devoured by everyone around her. Sigh…now I want some. But here’s my confession – and don’t judge me, okay? I can’t make …Read More
Since coming home from my three week long book trip, my oldest daughter has been baking a lot of treats. As with baking, some things gets tossed in the trash (like burnt caramel popcorn) and some things are devoured before I remember to take a photo and tease everyone with the mouth-watering sweets I’ve been eating. One thing I love about my daughter’s baking…she doesn’t always use recipes. She sees …Read More
Today is one of those perfect fall days where I could sip on a pumpkin spice latte and read a book while either sitting in front of my fireplace or curled up in my big comfy chair with a throw over my lap. I’m about to start reading The Fifth Wave by Rick Yancey. I saw the movie and now can’t wait to read the book – I have a feeling it’ll …Read More
Set a plate of homemade pecan butter tarts in front of me and I can promise you they’ll be gone in no time. Add a cup of coffee and we’ll have the best of conversations where there will be a smile on my face and I’ll be licking my fingers from the amazing syrup taste. I’ve tried many different recipes. Some are runny – so gooey that as soon as …Read More